Radish Recipes

Red , White, and Spring Green Crunch Salad

1 small bunch of radishes, stems, leaves and ends trimmed off

2 - 3 salad turnips scrubbed

1 small cucumber, halved lengthwise and seeded

4 Tbls rice wine vinegar

1 Tbls sugar

4 Tbls chopped fresh mint

salt and pepper to taste

Finely dice the radishes, turnip and cucumber. Combine remaining ingredients and 4 - 6 Tbls water in a bowl. Chill 1/2 to 1 hour before serving.